Cooking Outside the Lines: A Conversation with Alison Roman
Callie HitchcockA best-selling cookbook author discusses the problems with fad diets and the importance of eating well.
Coming Soon
A best-selling cookbook author discusses the problems with fad diets and the importance of eating well.
John T. Scott samples “Single Malt: A Guide to the Whiskies of Scotland” by Clay Risen.
Aaron Shulman interviews a crime reporter who wrote a book about truffles.
India Mandelkern on the stories L.A. cookbooks tell in Aleksandra Crapanzano’s "EAT. COOK. L.A." and Elisa Callow’s "The Urban Forager."
India Mandelkern samples “May We Suggest: Restaurant Menus and the Art of Persuasion” by Alison Pearlman.
How the drinking of pulque resists the rhythms of industrial capitalism.
Fatigue and anger, vitamins, of being born at some remove from Sunday, leaving any world untouched, I guess I sing. But
In Studio Interviews Molly Ringwald on "When it Happens to You" Skylight Reading Series: Episode 5: Adrian Tomine discusses his "
Fatigue and anger, vitamins, of being born at some remove from Sunday, leaving any world untouched, I guess I sing. But
In Studio Interviews Molly Ringwald on "When it Happens to You" Skylight Reading Series: Episode 5: Adrian Tomine discusses his "
A VIDEO REVIEW by Clara Mokri.
Cecil Castellucci talks to LARB about reading and writing Young Adult fiction, and about the very good advice she got from
Clara Mokri, one of our student correspondents, on the book and the film.
Benjamin Aldes Wurgaft remembers Jonathan Gold, who helped him fall in love with Los Angeles.
Olivia Durif on Anthony Bourdain, eating with strangers, and the risks of intimacy.
Caroline Eden relishes the food writing of Lesley Blanch, author of the recently republished “Journey into the Mind’s Eye.”
Michael Jaime-Becerra offers his thanks to legendary food writer Jonathan Gold.